THE FOOD OF SICHUAN

Better Homes and Gardens (Australia) - - Book Club -

Fuch­sia Dun­lop, $55 Al­most 20 years af­ter the pub­li­ca­tion of her land­mark cook­book, Sichuan Cook­ery, comes an up­date to Fuch­sia Dun­lop’s clas­sic tome, which the Ob­server Food Monthly called one of the great­est cook­books of all time. With stun­ning pho­tog­ra­phy and recipes to match, there are more than 50 new dishes. A must-have for food­ies.

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