SHAREPLATT­ERS

Better Homes and Gardens (Australia) - - Front Page -

STEP1 Pu­talldipsin­s­mall­serv­ing bowl­sand­place­bowls­dec­o­ra­tively across­the board.

STEP2 Fillinther­estofthes­pace on­the­board with­chips.

STEP2 Cutre­served­pineap­ple flesh­in­tochunks. Mix­pineap­ple chunks with1/4cupofther­asp­ber­ries, 1/4cupofthe­blue­ber­riesand1/4cup ofthe black­ber­ries. Put pineap­ple and berryfruit mix­turein­tothe hol­lowed-out­pineap­ple­bowl. STEP3 Putchoco­latepud­ding, carameldip, Greekyo­ghurt, crea mcheese,and­gra­nolain small­serv­ing­bowl­sand­put­the bowl­sacross­the­board.

STEP 4 Ar­range­grape­bunches on­the­board,fol­lowed­by­or­ange slices, water melon wedge­sand sliced mango.

STEP5 Fanki­wis­lice­saround yo­ghurt­bowl,star­fruitaroun­d­cream cheese­bowl,straw­ber­riesaround choco­latepud­ding­bowl,an­dap­ple slice­saround­carameldip­bowl. STEP 6 Placecher­ries­nearthe topofthep­ineap­pleste­mandthe ba­nanaslices­next­tocher­ries. STEP7 Fillinthe­gap­son­the board with­there main­ing 3/4cup rasp­ber­ries,11/4cups blue­ber­ries, and11/4 cups black­ber­ries.

Prepa­ra­tionti Makes 2cups me 10 mins pluschilli­ng

250gpack­frozen­chopped­spinach, com­plete­lythawedan­ddrained ofjuiceon­pa­per­tow­els 400gcon­tain­er­sour­cream

1 Tbsp pre­pared­i­tal­iansalad

dress­ing

STEP1 Pu­tallthe­in­gre­di­entsina medi­um­bow­land­stir­well­to­com­bine. STEP2 Coverdip with­plas­tic wrap a n dl etit c hilli n t h e fri d g e u ntil ready­toserve. 10 mins

400gcanchi­ck­peas,rinsed 2Tb­sp­plain Greekyo­ghurt 2Tb­spfresh­le­mon­juice 1 Tbsp ex­tra vir­gin olive oil 1 clove gar­lic, peeled 1tspseasal­t 1/2tspcumin 1/2cup­choppe­dready-to-eat

cooked beets

STEP1 Pu­tallthe­in­gre­di­ents,ex­cept beets,in­ablenderor­food­pro­ces­sor and­blendun­tilsmooth.

STEP2 Ad­dbeet­sand­blendun­til beet­sareco mplete­ly­in­cor­po­rated in­tothe­hum­mus—the­hum­mus will tur­nav­i­brant ma­gen­ta­colour. STEP3 Stor­einthe­fridge­un­til ready­toserve.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.