VEGETABLES

Asparagus, beans, beetroot, capsicum, carrot, chilli, cucumber, lettuce (top left), pumpkin, radish, shallot, sweetcorn, tomato and zucchini.

Cabbage, garlic, globe artichoke, radish (bottom left) and sweet potato.

Broccoli, brussels sprouts, celery, leek, parsnip, potato, shallots, spinach and turnip.

ALL ZONES ZONES 1-3 ZONES 4-6