FRIDAYS 7.00

It's tasty teamwork as Melissa King plants a chef's garden to make sure Karen Martini has fresh extras for her fabulous food.

Marigolds work three ways in your garden – they add bright colour, the petals and leaves are edible and the leaves are a bit smelly, so they drive away unwanted insects. SEEN ON BHG TV

Add some spice to your herbs with a long-season annual dwarf chilli. Choose one with the flavour intensity you prefer.