VEGETABLES

Beans, capsicum, chilli, eggplant, tomato and zucchini.

Basil, beetroot, cabbage, chives, ginger (top le), okra, potatoes and radish.

ALL ZONES ZONES 1-3 ZONES 4-6

Cucumber, marrow, parsley (bo om le), parsnip, silverbeet, squash, turnips and sweet corn.