Straight to the sauce! Get dinner on the table in under 30 minutes

Looking for easy, speedy weeknight meals? These dinners are done in 30 minutes and are packed with taste for empty plates every time!

BAKED RISONI WITH HARISSA PRAWNS

Preparation time 5 mins Cooking time 25 mins Serves 2

1 Tbsp extra virgin olive oil 1 small onion, finely chopped 1 clove garlic, sliced 250g cherry tomatoes

100g risoni

1 cup vegetable stock

1/ Tbsp harissa paste

100g kale, sliced

/ small bunch dill, chopped 400g raw peeled prawns

1 lemon, / juiced, / cut into wedges 2 tsp soy sauce

Sea-salt flakes and freshly ground black pepper, to season

STEP 1 Preheat oven to 160‰C fan-forced (180‰C conventional). Heat olive oil in an ovenproof frying pan on medium. Saute onion for 5 minutes, or until so“ and lightly golden. Add garlic and fry for 30 seconds, then stir in tomatoes with a splash of water. Simmer for 5 minutes, or until tomatoes start to burst and turn saucy.

STEP 2 Stir risoni, stock, 1 Tbsp of the harissa paste, kale and half of the dill into the tomato mixture, then bring to a simmer. Bake, uncovered, for 8-10 minutes, or until risoni is just tender and liquid has been absorbed. Toss prawns with remaining harissa, lemon juice and soy sauce.

STEP 3 Sca—er prawns over risoni and bake for another 5 minutes, or until prawns are pink and cooked through. Season. Serve with remaining dill and lemon wedges.

You can find harissa paste in most large supermarkets. This fiery North African spice mix is also an amazing way to add zing to chicken or lamb.