LIGHTLY SPICED SALMON BURGERS

This will fast become your favourite way to enjoy Australian salmon – and the most fun as well. Beautifully ba ered fried fish and crispy bacon on brioche buns, with chipotle aioli adding just the right amount of spice, makes this burger just incredible.

SAY SEE YA TO SPUDS AND HI TO THE VEGIE FRY CUT CARROTS PARSNIPS AND PURPLE SWEET POTATO INTO CHIPS TOSS WITH OIL AND SALT THEN BAKE!