TOMATO BASIL AND MOZZARELLA SALAD

Preparation time 15 mins Cooking time nil Serves 4

4 large ripe tomatoes

2 small green tomatoes

2 large buffalo mozzarella balls,

torn into large pieces

1 bunch basil, leaves picked Sea-salt flakes and freshly ground

black pepper, to season 100ml extra virgin olive oil 50ml good quality balsamic vinegar

STEP 1 Cut red and green tomatoes into 1.5cm slices and arrange on a serving plate with torn mozzarella and fresh basil leaves. Season. Drizzle salad generously with olive oil and balsamic vinegar, then serve.