GRILLED FISH SANDWICH

Preparation time 10 mins Cooking time 5 mins Makes 2

2 Tbsp extra virgin olive oil 2 x 180g fish fillets 4 slices bread of your choice Butter leaf lettuce, sliced red chilli and watercress sprigs, to serve 3 radishes, finely sliced, to serve Lemon wedges, to serve

TARTARE SAUCE

1 1Œ/2‘ cups mayonnaise 10 cornichons, finely sliced

2 Tbsp baby capers

1 1Œ/‘2 Tbsp finely chopped dill

2 Tbsp finely chopped flat-leaf

parsley leaves

Sea-salt flakes and freshly ground

black pepper, to season Squeeze of lemon, to taste

STEP 1 For tartare sauce, combine all ingredients in a bowl and set aside.

STEP 2 Heat oil in a frying or griddle pan on high. Cook fish for 2 minutes on each side, until cooked through.

STEP 3 Top 2 pieces of bread with leuce, fish, radish, chilli and watercress, then drizzle with tartare sauce. Top with remaining bread slices. Serve sandwiches with lemon wedges.