CHOCOLATE PEANUT CUSTARD CUPS

Preparation time 10 mins Cooking time 5 mins Serves 4 500ml milk / cup cocoa powder, plus extra, for dusting / cup caster sugar 1/ Tbsp cornflour 2 free-range egg yolks 2 tsp vanilla extract

100g dark chocolate (70% cocoa),

finely chopped

125g crunchy peanut bu“er 8 peanut biscuits, crumbled

STEP 1 In a medium bowl, mix /‚ cup of the milk with cocoa, caster sugar, cornflour, yolks and vanilla, whisking until very smooth. Pour remaining milk into a medium saucepan and bring to a simmer over medium heat.

STEP 2 Pour half of the hot milk onto cocoa mixture, stirring well, then add cocoa mixture to remaining hot milk in pan and cook, stirring constantly, until mixture bubbles. Remove from heat. Beat in chocolate.

STEP 3 Pour hot custard into four 375ml capacity glasses. Heat peanut bu er gently in a small saucepan over low heat until just runny, then marble into custard. Allow to set, top with biscuits and dust with cocoa to serve.

This dessert looks amazing but is so simple to whip up. You marble choc custard with melted peanut bu er for next-level yum, then top with crumbled biscuits and dust with cocoa. Done! Kids big and little will love these single-serve cups of choccy, nutty, creamy custard