Better Homes and Gardens (Australia)
ONEŸTWOŸ THREEŸFOUR CAKE
Preparation time 15 mins Cooking time 40 mins Serves 10 400g can borloi beans (or cannellini or pinto), no added salt, drained 200g raw sugar 4 free-range eggs 200ml vegetable oil 100ml natural yoghurt 300g self-raising flour 2 tsp vanilla extract Cinnamon sugar, to serve
STEP 1 Preheat oven to 160°C fanforced (180°C conventional). Line a 22cm cake tin. Put beans, raw sugar, eggs, oil and natural yoghurt in a food processor and puree until smooth.
STEP 2 Fold in flour and vanilla, spoon into prepared tin and bake for 35-40 minutes, until firm and a skewer inserted in centre comes out cleanly. Serve warm dusted with sugar.