MANGO NO-BAKE CHEESECAKE TART

Preparation time 20 mins Cooking time nil Serves 10

2 x 250g packets plain sweet biscuits

125g unsalted butter, melted

4 mangoes

500g block full-cream cream cheese, at room temperature

395g can sweetened condensed milk

2 Tbsp caster sugar

Finely grated zest of 2 oranges

1/4 cup freshly squeezed lemon juice

11/2 tsp vanilla paste

Mixed berries, to serve

STEP 1 Crush biscuits into a fine crumb, then mix with melted butter. Press into side and base of a fluted 25cm quiche pan with a removable base. Refrigerate until completely firm.

STEP 2 Slice cheeks off 1 mango, then scoop out flesh and slice finely. Arrange on biscuit base. Return to fridge.

STEP 3 Put cream cheese, condensed milk, sugar, zest, lemon juice and vanilla paste in a bowl, then beat well, until completely smooth. Spoon over mango, flatten neatly, then chill until set.

STEP 4 Take cheeks off remaining mangoes, scoop out flesh and slice finely. Roll up sets of mango to make circles of various sizes. Arrange these on top of the tart, scatter over mixed berries and serve.