VEGETABLES

ALL ZONES Beans, capsicum, chilli, eggplant (top le ), tomato and zucchini. ZONES 1-3 Basil

(bo om le ), beetroot, cabbage, chilli, chives, ginger, okra, potatoes and radish.

ZONES 4-6 Cucumber, marrow, parsley, parsnip, silverbeet, squash, turnips and sweet corn.