WHITE SANGRIA PUNCH

Preparation time 15 mins plus overnight freezing

Cooking time nil

Makes 31/2 litres

1.25L soda water, chilled 1.25L lemonade, chilled 750ml white wine, chilled

1/2 cup mint leaves Raspberries, blueberries and

sliced peaches, to serve

GINGER ICE CUBES 1 cup ginger beer cordial 12/3 cups water

STEP 1 To make ginger ice cubes, combine cordial and water in a jug. Divide evenly among holes in ice-cube trays. Freeze overnight.

STEP 2 Pour soda water, lemonade and white wine into a large punch bowl. Add mint, raspberries, blueberries and sliced peaches. Stir to combine.

STEP 3 Pour punch over ginger ice cubes into glasses to serve.