FRESH AND HANDY

Freshening up a courtyard is simple when you add fresh herbs. When the barbecue is sizzling, it pays to have sweet, scented herbs handy to throw into the mix. Plant sage, chilli, parsley, oregano and basil to tart up your feasts, mint for cocktails, and a Meyer lemon tree. Apart from its use in cooking and cocktails (it fruits all year), its scent will entice you into the garden, especially in winter when it’s most productive. Having these extras in reach saves you having to traipse to the kitchen or garden for an instant dose of delish!