CHOPPED HERB, TOMATO AND CUCUMBER SALAD

Preparation time 10 mins Cooking time nil

Serves 6

300g vine-ripened tomatoes, roughly

chopped into small cubes 200g cucumber, roughly chopped

into small cubes

12/3 cups chopped flat-leaf parsley 1 cup leafy greens (here, rocket and

baby red sorrel)

Garlicky tahini parsley sauce (see page 84), or vinaigrette of your choice, to serve

STEP 1 Toss all the ingredients together and dress lightly with Garlicky tahini parsley sauce or vinaigrette. Serve.