FOOD FOR FEASTS

1 PULLED SWEET-ANDSPICY BRISKET This slow-cooked beef is melt-in-the-mouth good and has a beautiful balance of smoky and sweet flavours. Recipe on page 90

2 TWO-INGREDIENT SWEET POTATO FLATBREAD Taken from the Organic olive and grain feast, this flatbread is super tasty piled with mouthwatering pulled brisket. Recipe on page 86

3 SHREDDED PURPLE ‘MINUTE PICKLE’ CABBAGE

This is the easiest, zestiest way to serve purple cabbage. Its sharpness makes for a wonderful contrast to the creamy slaw and rich beef. Recipe on page 90

4 CARROT AND BEET SLAW WITH CHIPOTLE MAYO Serve this colourful slaw as a crunchy side salad with a spicy dressing or pile it into romaine lettuce cups with the brisket and pickled cabbage. Recipe on page 90