VEGETABLES

ALL ZONES Asparagus, broad beans, broccoli, cabbage, carrot, cauliflower, leek, le uce and onion. ZONES 1-3 Artichoke – globe (top le ) and Jerusalem – beetroot, capsicum, garlic, green beans, potato, pumpkin (bo om le ), sweetcorn, tomato and zucchini.

ZONES 4-6 Peas and snow peas.