CHERRY AND PURPLE SWEET POTATO SMOOTHIES

Preparation time 20 mins Cooking time nil Makes 2

1 1/2 cups unsweetened almond milk

1/4 cup quick-cook rolled oats

2 cups pitted frozen cherries

1/2 cup cooked purple sweet potato, chilled (see Cook’s tip, right)

1 Tbsp pure maple syrup

1 Tbsp unsweetened Dutch processed cocoa powder

1 Tbsp almond butter

1 Tbsp lemon juice

STEP 1 Put almond milk and oats in a blender and leave to stand for 10-15 minutes.

STEP 2 Add remaining ingredients to blender, then cover and blend until smooth. Serve.

NEED TO EAT ON THE GO? ROLLED OATS AND ALMOND MILK STAR IN THIS BREAKFAST BLEND.