Lunch Bait

Four more poke spots to lure you in

Bloomberg Businessweek (Asia) - - ETC. | FOOD -

Sons of Thun­der

New York

Opened in Oc­to­ber by brothers from Queens with Hawai­ian roots, the restau­rant piles its fish on top of a bed of greens and rice.

Big & Lit­tle’s

Chicago

The lo­cal chain­let’s new Wicker Park lo­ca­tion of­fers two types of poke tacos—one with ahi tuna and the other with steamed blue crab.

Poké to the Max

Seat­tle

Chef Sam Choy’s food truck serves poke with greens, rice, or in a wrap with slaw. It bucks tra­di­tion, but squea­mish cus­tomers may re­quest their fish cooked.

Hula Girl Bar & Grill

Ar­ling­ton, Va.

Oahu na­tive Mikala Bren­nan con­verted her pop­u­lar Hawai­ian food truck into a restau­rant in 2015. She serves three types of poke—ahi, grilled oc­to­pus, and salmon—as starters.

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