Lunch Bait

Four more poke spots to lure you in

Bloomberg Businessweek (Asia) - - ETC. | FOOD -

Sons of Thun­der

New York

Opened in Oc­to­ber by brothers from Queens with Hawai­ian roots, the restau­rant piles its fish on top of a bed of greens and rice.

Big & Lit­tle’s


The lo­cal chain­let’s new Wicker Park lo­ca­tion of­fers two types of poke tacos—one with ahi tuna and the other with steamed blue crab.

Poké to the Max


Chef Sam Choy’s food truck serves poke with greens, rice, or in a wrap with slaw. It bucks tra­di­tion, but squea­mish cus­tomers may re­quest their fish cooked.

Hula Girl Bar & Grill

Ar­ling­ton, Va.

Oahu na­tive Mikala Bren­nan con­verted her pop­u­lar Hawai­ian food truck into a restau­rant in 2015. She serves three types of poke—ahi, grilled oc­to­pus, and salmon—as starters.

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