BROOK­LYN BREW­ERY IM­PROVED OLD FASH­IONED

Bloomberg Businessweek (Asia) - - ETC -

Brewed in: Brook­lyn, N.Y. Aged in: Rye “Built on the spice notes of a ‘win­ter warmer’—like clove, nut­meg, and cin­na­mon—this take on the clas­sic cock­tail bal­ances bit­ter gen­tian root with cherry juice and sug­ars,” says Bren­nen Wysong, beer afi­cionado and Bloomberg Busi­ness­week copy editor. “The rye malt gives it an ex­tra zing.”

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