HARVIESTOU­N BREW­ERY OLA DUBH 18

Bloomberg Businessweek (Asia) - - ETC -

Brewed in: Clack­man­nan­shire, Scot­land Aged in: Scotch

To make Ola Dubh, the brew­ery’s Old En­gine Oil black ale is aged in High­land Park 18-year-old Scotch whisky bar­rels. It smells like “tar, smoke, nuts, tof­fee, and to­bacco,” says Gar­rett Oliver, brew­mas­ter at Brook­lyn Brew­ery.

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