RUS­SIAN RIVER BREW­ING SUP­PLI­CA­TION

Bloomberg Businessweek (Asia) - - ETC -

Brewed in: Santa Rosa, Calif. Aged in: Pinot noir

“Start­ing with a brown ale base, it gets all the sour­ness from crit­ters liv­ing in the bar­rels, then is hit with the ad­di­tion of cher­ries,” says David Flaherty, au­thor of the Grapes and Grains blog.

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