Shelburne Vineyard

Vermont isn’t a place you’d expect to be “a hotbed of winemaking,” Dunn says. And it’s not. But there’s one exception: this winery in Shelburne run by former IBM engineer Ken Albert and his wife, Gail. Their signature bottling is made from marquette, a grape varietal descended from pinot noir that’s hardy enough to withstand the New England winter. The result, Dunn says, is “medium-bodied,” with a “hint of spice.”