Where to eat

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Syd­ney’s pop­u­la­tion is di­verse, and a slew of new restau­rants is proof that Aussie ap­petites are evolv­ing. South­west of the Old Clare in Surry Hills, trendy Bang (bangstreet­food.com.au)

serves share­able Bangladesh­i hawker-style street fare such as ke­babs and cur­ries, craft beer, and an all-Por­tuguese wine list (a nod to the first Euro­peans to visit Bangladesh) in a bare-brick space with globe lights. Don’t miss the veal

jal­frezi curry ($30).

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