Bundaberg Style - - CONTENTS - Ed­i­tor, AN­GELA NORVAL an­

THERE is noth­ing bet­ter than look­ing at a meal in front of you that is full of colour, flavour and tex­ture and most of all you know it is made not only with fresh, but lo­cal in­gre­di­ents.

Thank­fully the Bund­aberg re­gion has a wealth of de­li­cious op­tions when it comes to food fresh from the farm that help to make any meal taste even bet­ter. The vast ar­ray of fes­ti­vals on the lo­cal cal­en­dar lately al­low all of us to taste some pretty in­cred­i­ble flavours from fresh seafood to in­ter­na­tional food to meals straight from the farm to the plate.

What­ever your tastes, there is def­i­nitely some­thing for you to en­joy and if all else fails, you can pur­chase it fresh from the farm or the ocean from one of the lo­cal spe­cial­ists the re­gion is so well known for.

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