Ocean Fresh­ness:

Bundaberg Style - - WELCOME -

Red Shed Seafood has any spe­cial event cov­ered with a huge range of fresh seafood.

AS THE days get warmer, there is noth­ing bet­ter than re­lax­ing in the sun with a de­li­cious and fresh seafood plat­ter.

Red Shed Seafood own­ers Tony Mills and Mar­guerite Con­roy-Mills con­tinue to pride them­selves on hav­ing the best, with Mar­guerite say­ing that means the best seafood at the best price with the best ser­vice.

“We ap­pre­ci­ate the beauty of a feast of good-look­ing tiger prawns fresh off the trawlers sold to you by staff who know their prod­uct well in­clud­ing where it comes from and how best to serve it,” she said.

“With the race sea­son and Christ­mas just around the cor­ner we are help­ing our cus­tomers get ready with de­lec­ta­ble seafood plat­ters made to or­der ready to put down on the ta­ble to be de­voured but your race-go­ing friends and we are open 8am un­til mid­day to make it that much eas­ier on Mel­bourne Cup Day.

“Add to that we are al­ready pre­par­ing for Christ­mas in or­der to save our cus­tomers any stresses with the con­ve­nience of the frozen Trav­ellers Pack which in­cludes two dozen oys­ters, 500 grams scal­lop meat, two kilo­grams of cooked prawns and six cooked More­ton Bay bugs frozen and packed in an air­line-ap­proved Sty­ro­foam box ready for your trav­els and only $140.”

There are such a wealth of mouth-wa­ter­ing op­tions at Red Shed Seafood at the mo­ment, it is a case of what do you buy first – pa­cific oys­ters, a se­lec­tion of tiger, banana or en­deav­our prawns with king prawns on the way.

“You can cook your own seafood feast or pre-or­der one of Red Shed’s plat­ters that are ready to eat,” she said.

“If you are find­ing it hard to find that per­fect gift for some­one, why not say Merry Christ­mas with seafood as Red Shed Seafood has vouch­ers avail­able with the ex­piry open.

“Don’t be put off when you visit us by the large crowds as we have plenty of ex­tra happy staff ready to help.”

When you visit Red Shed Seafood, don’t for­get your cooler bags, but if you do, they have their usual bonus Red Shed cooler bags for free when you spend over $100.

Keep an eye out for Red Shed Seafood’s spe­cials on their Face­book page.


TEMPT­ING: Mar­guerite Con­roy-Mills, from Red Shed Seafood, show­cases some of the de­li­cious seafood op­tions avail­able .

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