Red Shed Seafood has any special event covered with a huge range of fresh seafood.
AS THE days get warmer, there is nothing better than relaxing in the sun with a delicious and fresh seafood platter.
Red Shed Seafood owners Tony Mills and Marguerite Conroy-Mills continue to pride themselves on having the best, with Marguerite saying that means the best seafood at the best price with the best service.
“We appreciate the beauty of a feast of good-looking tiger prawns fresh off the trawlers sold to you by staff who know their product well including where it comes from and how best to serve it,” she said.
“With the race season and Christmas just around the corner we are helping our customers get ready with delectable seafood platters made to order ready to put down on the table to be devoured but your race-going friends and we are open 8am until midday to make it that much easier on Melbourne Cup Day.
“Add to that we are already preparing for Christmas in order to save our customers any stresses with the convenience of the frozen Travellers Pack which includes two dozen oysters, 500 grams scallop meat, two kilograms of cooked prawns and six cooked Moreton Bay bugs frozen and packed in an airline-approved Styrofoam box ready for your travels and only $140.”
There are such a wealth of mouth-watering options at Red Shed Seafood at the moment, it is a case of what do you buy first – pacific oysters, a selection of tiger, banana or endeavour prawns with king prawns on the way.
“You can cook your own seafood feast or pre-order one of Red Shed’s platters that are ready to eat,” she said.
“If you are finding it hard to find that perfect gift for someone, why not say Merry Christmas with seafood as Red Shed Seafood has vouchers available with the expiry open.
“Don’t be put off when you visit us by the large crowds as we have plenty of extra happy staff ready to help.”
When you visit Red Shed Seafood, don’t forget your cooler bags, but if you do, they have their usual bonus Red Shed cooler bags for free when you spend over $100.
Keep an eye out for Red Shed Seafood’s specials on their Facebook page.
TEMPTING: Marguerite Conroy-Mills, from Red Shed Seafood, showcases some of the delicious seafood options available .