Business Franchise Australia and New Zealand
Comments FROM THE PUBLISHER & EDITOR
Firstly, a big hello to all our readers. I would like to introduce myself as the new editor at Business Franchise Magazine Australia and New Zealand.
This issue is once again packed full of expert advice, articles from leaders in franchising and useful information for anyone thinking of entering the franchising industry.
New York Minute is featured on the cover of our September/October issue and Managing Director, Antony Crowther, discusses how businesses must adapt or die in his article, Delivering Profits with Uber Eats.
Our special feature this issue is Food and Beverage franchises, be sure to read our feature article on how trends in the digital world are impacting the food and beverage industry and Dominique Lamb – CEO of the National Retail Association – has written an important article on wage noncompliance you can’t afford to miss.
Inside this issue of Business Franchise, you’ll find helpful articles from a range of experts including Peter Holt – Assistant Commissioner at the Australian Taxation Office, Lesley French – General Manager at MicroStrategy and Corina Vucic – Director at FC Business Solutions.
The recent Melbourne Franchising & Business Opportunities expo was a huge success with queues out the door on both days. Exhibitors covered a huge range of industries; from food and beverage, retail and home services, to accounting and finance, tutoring and fitness. There were also legal, financial, and business consultants ready to offer advice and information.
Business Franchise readers can gain free entry to the Franchising & Business Opportunities Expo held each year in Sydney, Brisbane, Melbourne and Perth. The next expo will be at the ICC Sydney Darling Harbour on 21-22 March 2020. Visit www.franchisingexpo.com.au and use the code BFM when purchasing to secure your free ticket.
Enjoy the read!
Hayley Drew Editor
“This issue is once again packed full of expert advice, articles from leaders in franchising and useful information for anyone thinking of entering the franchising industry.”