TOP­CLASS TIP­PLES

Business Traveller (Asia-Pacific) - - UPFRONT -

TRAV­ELLERS ac­cus­tomed to trav­el­ling first class when­ever they can are in for a treat when fly­ing with Cathay Pa­cific or Emi­rates, as both car­ri­ers in­tro­duce new ad­di­tions to their in-flight wine lists.

The Hong Kong-based car­rier has be­gun serv­ing Chateau Mon­trose’s renowned 2005 vin­tage from the Sec­ond Growth es­tate on flights be­tween Hong Kong and Lon­don, Los An­ge­les, New York, Paris and San Fran­cisco on a ro­ta­tional ba­sis.

Emi­rates, mean­while, is con­tin­u­ing its role as the “largest global part­ner” of Dom Perignon and will be­gin of­fer­ing first class pas­sen­gers Dom Perignon Vin­tage 2008 on board its flights this year. cathay­pa­cific.com; emi­rates.com

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