FRESH TAKE ON AN OLD CLAS­SIC

Business Traveller (Asia-Pacific) - - UPFRONT -

THE BAR that orig­i­nated the fa­mous Sin­ga­pore Sling cock­tail, the Long Bar at the Raf­fles Ho­tel Sin­ga­pore, has given its renowned bev­er­age a re­vamp as part of the ho­tel’s on­go­ing re­fur­bish­ment pro­gramme, which has in­cluded giv­ing the fa­mous wa­ter­ing hole a facelift.

The new take on the vi­brantly coloured pink cock­tail fea­tures an up­dated flavour pro­file, ac­cord­ing to the ho­tel, while re­tain­ing the cen­tury-old recipe. This has largely been ac­com­plished through the use of Widges Gin, which has been spe­cially cre­ated for the Long Bar, that is then com­bined with fresh pineap­ple juice, lime juice, Cu­ra­cao, Bene­dic­tine, cherry liqueur and grena­dine to make the cock­tail. Raf­fles Ho­tel Sin­ga­pore is sched­uled to com­plete its two-year­long ren­o­va­tion project in the mid­dle of this year. raf­f­lessin­ga­pore.com

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