Serve up tasty meal with easy pumpkin fritters
900g pumpkin, grated 3 eggs
1/2 tsp paprika
1/2 tsp chilli
1-2 Tbsp fennel seeds 1 tsp Seaweed Salt
1 tsp black pepper
1/2 cup arrowroot flour (add more if needed)
Coconut Oil for cooking Directions
Add all the ingredients into a large mixing bowl and combine. Add a touch more arrowroot flour if needed and mix it through again.
Heat a large frying pan on a medium heat and add some coconut oil.
Add some of the fritter mixture to the frying pan for a test batch. Cook on both sides until golden brown and cooked through.
Remove the cooked fritter from the frying pan when they’re ready and place onto a plate.
If you’re happy with this test batch, continue cooking the fritters in batches. If it needs a little more arrowroot flour, mix some more into the raw mixture.
When you’ve got the consistency right and how you like it, continue cooking them in batches.
Suggested serving; with a side salad and pesto on top, or a poached egg and avocado.
CAN’T BE BEAT: Easy pumpkin fritters.