Taste the spice of life in the Hin­ter­land

Sunshine Coast Daily - Caloundra Weekly - - DINING GUIDE -

Lo­cated in the pic­turesque rain­for­est sur­rounds of Spicers Ta­marind Re­treat, The Ta­marind Restau­rant of­fers a cross-bor­der Asian din­ing ex­pe­ri­ence like no other. This award win­ning des­ti­na­tion is renowned in the Sun­shine Coast re­gion for cre­at­ing spec­tac­u­lar dishes that del­i­cately bal­ance the sweet, sour and salty flavours of Asia.

Ex­ec­u­tive Chef Dan Jar­rett has cre­ated a new fam­ily-style menu, de­signed to be shared by din­ers and in­spired by the tra­di­tional Thai meal. Sig­na­ture dishes such as the crispy fried whole fish re­main on the menu, while new dishes such as Bang Bang Chicken and braised and charred oc­to­pus sit along­side a range of dishes, in­clud­ing those fea­tured in the Chef’s Se­lec­tion menu. The peace­ful sur­rounds are per­fect for a lazy break­fast any day of the week, where guests can choose from a se­lec­tion of gourmet break­fast op­tions to be en­joyed over­look­ing the rain­for­est on the deck. If you pre­fer some live en­ter­tain­ment then a long, lazy Sun­day lunch ac­com­pa­nied by our Jazz in the For­est - the first Sun­day of the month - may be more your style.

If the food at The Ta­marind has you in­spired, you can learn to recre­ate the tastes of Thai­land at The Ta­marind Cooking School. With four hour long cour­ses fo­cussing on French, Ital­ian and (of course) Thai cuisines, you can learn from our chefs be­fore en­joy­ing your meal with a glass of wine. Short demon­stra­tion classes in dumplings, desserts and the per­fect BBQ are also avail­able.

The Ta­marind Restau­rant - open for Break­fast 7 days, Lunch Fri­day to Sun­day, Din­ner Tues­day to Sun­day.


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