Taste of success
This is officially Australia’s best sausage roll and it can be bought in Riverton.
THEY may still be a few trophies short of a baker’s dozen, but Oven Crisp Bakery has walked away with an award from The Great Aussie Pie Competition for the third year running.
The Riverton bakery took out the prize for best plain sausage roll, beating out stiff competition from bakeries across the country to claim the highly-prized trophy.
The victory followed the bakery’s back-toback successes in the best pie award in 2017 and 2016.
Owner Jimmy Dang said they focused on winning the sausage roll category after they came close.
“We tried last year and came third, so we knew what to improve this year and gave it a shot and got the award,” he said.
Mr Dang said their winning sausage roll was a result of hard work and a meticulous approach to choosing their own ingredients.
“We choose our own seasoning and we mix it through. There’s more flavour; it’s a fuller flavour,” he said.
Baker Jimmy Dang prepares to take a bite out of a prize winner.