Caravan, Camping and Holiday Parks with Kids - - Recipes -

This is a great recipe the whole fam­ily can help with and en­joy to­gether.


Arnotts’ Nice Bis­cuits Cad­bury Furry Friends Choco­late Marsh­mal­lows

Cook­ing Equip­ment

A good sturdy stick, a camp­fire or gas burner and LOTS of nap­kins


Lay out all your in­gre­di­ents. Place a marsh­mal­low onto the end of a stick and toast un­til golden brown (or char­coal black de­pend­ing on your taste). Place the freshly toasted marsh­mal­low and a choco­late be­tween two bis­cuits and ‘Smoosh’ ev­ery­thing to­gether! Have kids count to 30 be­fore they eat their S’mores as the marsh­mal­lows may be too hot oth­er­wise.

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