Harvest Restaurant
Some Café
Jennifer Ennion (Caravan & Camping with Kids Editor)
If you’re a regular road-tripper to the Snowy Mountains, no doubt you’re tired of calling into Goulburn for a pit stop.
Next trip, follow the signs o Federal Highway (northbound) to discover the gem that is Some Café. Not only can you pick up free-range ham toasties and corned beef reubens here, but there’s also a decent and delicious range of baked goods for an afternoon pick-me-up.
There is diner-style seating, tables in a cosy side room (perfect during winter), and picnic tables among pretty blossoms outside. Make sure you also poke your head into the store, where you can pick up locally made chutneys, unbleached flours, and plenty of other gourmet items that work well as holiday souvenirs and gifts.
Jennifer Ennion
The tiny suburb of Newrybar rose to fame when road-trippers discovered Harvest Restaurant, an easy-to-reach lunch and dinner stop that blends fine dining with relaxed vibes. This place is family friendly, with a beautiful, breezy verandah and a stellar menu that champions local, artisanal producers. Drop by for lunch to dine on mussels or wagyu tartare, or call into the European-style deli to grab a coee and house-smoked pastrami sandwich. You’ll be able to pick up a few gourmet products to enjoy at your campsite later too.
Daintree Ice Cream Company
Samantha Rowntree (Head Designer) There’s nothing like a refreshing ice cream when you’ve travelled to somewhere as remote (and humid) as the Daintree, which is why this orchard is not to be missed. This award-winning tourist attraction serves tropical-flavoured ice cream, sorbets and gelato made from organic fruit grown on site. The flavours change with the seasons but range from banana and pineapple to dragon fruit to mangosteen. You’ll find it north of the Daintree ferry and south of Cape Tribulation.
Mrs Jones Café
Alexandra Casey (Signature Media Editorial Intern)
Within the walls of the Old Butter Factory Building, built in 1926 in Denmark’s town centre, is Mrs Jones Café, a favourite for locals and travellers alike. The crew behind Mrs Jones believes wholesome, delicious food is equally as important as the space you sit in, the music and the customer service. The bright café, cottage garden and relaxed atmosphere create the perfect place to stop for a coee, snack, all-day breakfast or lunch. The menu is modern Australian, with a blend of classic and creative dishes made with local produce.
Kilcunda General Store
Kirstie Bedford (Signature Media Assistant Editor)
The smell of salt air, house-made dishes from locally sourced produce, coee to rival any inner-city specialty roaster and a dog-friendly coastal walk with sweeping views. Road stops don’t get much better than this. At the Kilcunda General Store kids can devour wa©es with thick maple cream and coconut crumb, while adults savour slow-cooked spiced pulled pork on a potato rosti with poached eggs (all made in-house, of course). While you’re there, stock up on olive oil soaps, body butter or a locally made woollen shawl. And take a warmed muªn made that morning for the road. You won’t regret it.
Alexandra Casey
It’s no secret the southwestern corner of Australia is home to some of the country’s best food and wine, and the team at Taylor St Quarters make it their mission to source the finest and freshest flavours from land and sea. The menu lends itself to brunch, lunch and dinner, constantly evolving to reflect the seasons. Popular dishes include tempura fish tacos, local beef burgers, lemon prawn linguine, Shark Bay scallops, beef brisket croquettes, and beer- and miso-braised lamb ribs. It’s also a great place for the health-conscious, with a gluten-free buddha bowl, and a vegan burger with a turmeric veggie patty.