LUXURY OVERLOOKING PARADISE
The Anchorage Hotel and Spa is breezy seaside style at its finest. Taking inspiration from the Hamptons, yet oozing Australian style and seaside charm, The Anchorage is the only absolute-waterfront luxury hotel at Port Stephens. Overlooking what is arguably one of the world’s most beautiful ports, the resort is a haven of five-star excellence. The hotel and spa showcases the region’s growing culinary reputation with two waterfront restaurants – sumptuous seafood at The Wild Herring and relaxed all-day dining at The Galley Kitchen. The Wild Herring, which hugs the water’s edge, has the standard of Sydney restaurant menus without all the pomp and ceremony. Executive chef Michael Jenkins is warm and personable, and that attitude is emulated in the intimate, innovative seafood on the menu. Choose from a two- or three-course menu or let the chef decide for you with his signature selection menu with matching wine. The Galley Kitchen is a bright and breezy all-day diner that offers a seasonally changing menu featuring local produce, seafood and share platters. And then there is the sophisticated and inviting Moby’s Bar, the perfect spot for sunset cocktails or late-night drinks. Home to some of the world’s finest whiskies, smartest cocktails and wonderful wines, Moby’s is where plush velvets, soft leather, marble, mahogany and dark colours of yesteryear combine with seaside charm.