Seasoned beef roast
THE only roast left when I did my grocery shopping recently was a hard, old bolar beef roast. But I made it enjoyable by slow cooking it with a lot of taste factors.
What you need:
1.5kg beef roast (bolar, brisket, topside, chuck)
2 large carrots, thickly sliced – chunky ½ sweet potato, sliced 4 small new potatoes, sliced into thick halves
½kg pack of bacon rashes, diced
3 teaspoons of minced garlic 1 white onion, quartered 1 teaspoon of dried thyme leaves
Cracked pepper and salt
Place carrots and potatoes in slow cooker bowl. Scatter bacon and garlic over carrots and potatoes. Season beef with cracked pepper and place in slow cooker bowl. Place onions around beef. Add the thyme. Cook on low for 8 hours.
Remove beef, cover with foil and allow to rest for 10–15 minutes.