Splash out on lux­ury oceanside apart­ment

Cockburn Gazette - - HARDCOURTS -


up to the sound of waves lap­ping South Beach at this spec­tac­u­lar ocean-front apart­ment.

It was built by lead­ing firms Ar­chi­tec­tus and Cameron Chisholm Ni­col as part of the Is­lands Apart­ments.

The own­ers have lived in the home since its com­ple­tion and en­joyed the sprawl­ing in­doorout­door liv­ing spa­ces, with floor-to-ceil­ing win­dows al­low­ing glit­ter­ing views into nearly ev­ery room.

“Their favourite place in the house is the daz­zling kitchen with a so­cial lay­out set around a huge stone is­land bench­top and high-spec fea­tures in­clud­ing a suite of ap­pli­ances by Miele and May­tag,” sell­ing agent An­drew Gill said.

The 166sq m of liv­ing space also in­cludes three bed­rooms with built-in robes, study nook with built-in desk, main bath­room and lux­u­ri­ous mas­ter bed­room en­suite.

Bal­conies on the west and east sides of the apart­ment can be opened up to al­low cool­ing breezes through the home in sum­mer.

In mod­ern neu­tral tones, it has high qual­ity fit­tings and fin­ishes in­clud­ing traver­tine floors, high ceil­ings, smart wiring and ducted air­con­di­tion­ing through­out.

“The apart­ment en­joys ac­cess to the build­ing’s House Real Es­tate An­drew Gill on 0439 955 725 www.housere.com.au http://tinyurl.com/z3juyyb re­sort-like grounds en­com­pass­ing 4500sq m of land­scaped gar­den and fa­cil­i­ties such as a lap pool, sauna, fully-equipped gym and sun deck,” Mr Gill said.

“On the front row of the South Beach coast­line, the sand can be be­tween your toes within min­utes of wak­ing up and The Pick­led Fig Cafe is only a stone’s throw away.

“South Fre­man­tle’s lively restau­rant strip is a 700m stroll and the heart of Fre­man­tle is less than 3km up the road.”

Mr Gill said a neigh­bour­ing home in the com­plex was re­cently snapped up be­fore auc­tion.

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