Cockburn Gazette - - FOOD - Belinda Cipri­ano

AF­TER a suc­cess­ful first year of ‘ba­con’ peo­ple crazy, the Es­planade Ho­tel Fre­man­tle by Ry­dges will bring back the fes­ti­val made pop­u­lar by the de­li­cious break­fast food.

The Fre­man­tle Ba­con Fes­ti­val, ac­cord­ing to ho­tel spokes­woman Abby McDow­ell, is a two-day cel­e­bra­tion pay­ing homage to the ver­sa­tile salty treat.

“We are bring­ing back the Fre­man­tle Ba­con Fes­ti­val as it was such a suc­cess last year,” she said.

“Thou­sands of peo­ple came

through the event to try dif­fer­ent ba­con de­lights and en­joy the live mu­sic.

“The ven­dors were ex­tremely happy with the event, so we have the crowd favourites back this year plus some ex­cit­ing new ones join­ing them.

“This year we are cre­at­ing an even big­ger ded­i­cated kid­szone to cre­ate a bet­ter ex­pe­ri­ence for fam­i­lies and open up more space for peo­ple to en­joy the main mar­ket hall.”

Con­firmed ven­dors in­clude Cock­tail Gas­tron­omy, 3 Lit­tle Pigs and South Trade.

Tick­ets are $10 and in­clude a free drink.

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