The Australian Women’s Weekly Food Magazine
TUNA, SOUR CREAM & CHIVE DIP
PREP TIME 15 MINUTES SERVES 8
125g packet cream cheese, softened
185g can tuna in olive oil, drained
1 tablespoon horseradish cream
1 tablespoon lemon juice
¼ cup (60g) sour cream pinch of caster sugar
2 tablespoons finely chopped fresh chives, plus extra, to serve
½ teaspoon finely grated lemon rind grissini (bread sticks), to serve
1 Blend or process cream cheese, tuna, horseradish, juice, sour cream and sugar until smooth. Stir in the chives and rind.
2 Sprinkle dip with extra chives; serve with grissini.