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The Australian Women’s Weekly Food Magazine
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2021-08-02
Warm up winter nights with this slow-cooked Brisket & Beer Pie with Cheddar Pastry.
Exclusive cookbook extract: The Ultimate Camping Cookbook
Exclusive cookbook extract: The Essential Vegan
4 ways with: speedy stews
Secrets from the Test Kitchen: the sustainable kitchen
In season: avocados
Editor’s letter
CHICKEN WINGS WITH BROCCOLI RICE
Demystifying food labels
Winter entertaining
Chicken & eggs
Meat & dairy
RAISING THE CAKES
MEXICAN BURRITO BOWLS
FRUIT-FILLED PIKELETS
English
Australia
Food & Drinks
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