The Australian Women’s Weekly Food Magazine - 2022-04-04

• Lentil, pear & pickled fennel salad with goat’s cheese
• Fennel & swede soup with pear crisps
• Shortbread
• Rainbow chard & brown rice rolls with cumin salt
• Baharat chicken wraps with pickled radish & garlic sauce
• Crispy Middle-Eastern seed & spice potatoes
• Cacio cauliflowe­r pasta
• Coconut roti
• Baked farro with carrot & haloumi
• Vietnamese coconut and turmeric pancakes
• Almond & sage sourdough roast chicken
• Negroni & chocolate vacherin
• Ximénez & chocolate soufflés
• Peppermint

The Australian Women’s Weekly Food Magazine - 2022-02-28

The Australian Women’s Weekly Food Magazine - 2022-07-04