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NSW Cooks Co-op Event Shed, Sackville, June 25th The Win­ter Se­ries of din­ners con­tin­ues with guest chef Danielle Al­varez from Fred’s in Padding­ton. $185 per per­son. 0409 363 253, cooksco-op­win­ter­series.

NSW Goonoo Goonoo Sta­tion The Glasshouse Restau­rant sits within the com­plex of re­stored his­toric sta­tion build­ings with views across rolling hills to the Liver­pool Range. The menu, by head chef Damion Moy­ses, re­flflects the fifine pro­duce of the re­gion, and is ac­com­pa­nied by a qual­ity wine list. Ac­com­mo­da­tion avail­able. Open Wed­nes­day to Sun­day. 0429 384 297; goonoo­goonoo­st­a­­rant

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