earthly de­lights

Country Style - - FLAVOURS -

Sticky Fingers, Green Thumb (Hardie Grant Books, $29.99), Mel­bourne baker Hay­ley Mckee links the gar­den, kitchen and cake mak­ing like never be­fore. Home­grown veg­eta­bles and herbs usu­ally don’t end up in cakes, slices and biscuits, but now they will. Hay­ley favours musky notes, as in the basil that adorns this rhubarb and oat­meal slice (left), and a matcha green tea cake topped with sweet, grassy gar­den pea cream. Along with 50-plus recipes are tips for grow­ing the main in­gre­di­ents. Dig in! stick­yfin­gers­bak­

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.