book a table
NSW Fins Restaurant This restaurant is celebrating 25 years of serving award-winning seafood under the direction of chef and owner Steven Snow and his sommelier wife Morgan. Fins is now serving an autumn menu based on the finest local produce. It has also launched another in its series of pop-up restaurants — this time an Italian food bar beside the restaurant. 5/6 Bells Boulevard, South Kingscliff. (02) 6674 4833; fins.com.au
Grazing at Gundaroo Book a table at the award-winning Grazing at Gundaroo restaurant for a menu that focuses on the best of the Canberra District’s food and wine. Book online. The Royal Hotel, Corner Cork and Harp streets, Gundaroo. (02) 6236 8777; grazing.com.au
Barrio Neighbourhood Eatery and Bar With a weekly changing menu celebrating Argentinian flavours influenced by the wood-fired oven and charcoal grill, Barrio is a partnership between Tristan and Kassia Grier (Harvest Newrybar), Dan Wyllie of New York’s Flinders Lane, and chef Francisco Smoje of Francisco’s Table. Expect a nose-to-tail and root-to-stem eating experience. Open 7am–5pm Monday to Wednesday, or till 10pm Thursday to Saturday. Porter Street, Byron Bay.
barriobyronbay.com.au