BOOK A TA BLE

VICTORIA Petit Tracteur Bistro

With views of the garden, vineyard and hills of Main Ridge, this restaurant offers a French-inspired menu of dishes designed by chef Stuart Bell and team. The bistro features a full menu and plates of the day. In autumn, local ingredients such as pine mushrooms and quince will likely feature. Or guests can drop into the bar, have a drink and play a game of boules or just relax with a cup of coffee and a pastry. Open for breakfast Saturday to Monday, lunch Thursday to Monday and dinner Friday to Sunday. 1208 Mornington Flinders Road, Main Ridge. (03) 5989 2510; petittracteur.com.au

SA

The Lane Vineyard, May 13th

The Dining Room sits in the heart of the vineyard, overlooking vines in the beautiful Adelaide Hills — the perfect place for a memorable Mother’s Day lunch. Start with a glass of Cuvée Helen Blanc de Blancs on arrival, followed by a four-course seasonal chef’s ‘feed me’ menu, while you soak up the autumn colours around the estate. $90 per person. 5 Ravenswood Lane, Hahndorf. (08) 8388 1250; thelane.com.au