JOANNA SAV­ILL

Country Style - - CONTRIBUTORS -

The food jour­nal­ist and for­mer TV pre­sen­ter teamed up with Bar­bara Sweeney to pro­duce our Where Chefs Eat story on page 102. As the long­est-serv­ing ed­i­tor of The Syd­ney Morn­ing Her­ald Good Food Guide, and cre­ator and co-host of The Food Lovers’ Guide to Aus­tralia on SBS, Joanna has been a fa­mil­iar face on the food scene for al­most 30 years. “I’ve had the priv­i­lege of meet­ing some of the best, bright­est, most cre­ative peo­ple in to­day’s food world,” she says. Joanna has vis­ited many of the ea­ter­ies named in her story, in­clud­ing Brae, Fleet (right) and Igni. But, as an “ob­ses­sive food ex­plorer”, says she’s more ex­cited by the places she’s yet to try. “Analiese Gre­gory’s Tassie fish and chips rec­om­men­da­tions, Emma Mccaskill’s choco­late éclair place on the Fleurieu Penin­sula and An­nie Smithers’s Du Fer­mier… Got to get there soon!”

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