BOOK A TABLE

TASMANIA

The Agrarian Kitchen Eatery Five minutes’ drive from their renowned cooking school and farm, Rodney Dunn and Séverine Demanet have created a welcoming space where local produce is celebrated. Lunch is available five days a week, with special events accommodated in the evenings. 11A The Avenue, New Norfolk. (03) 6262 0011; theagrariankitchen.com

NSW

Biota Dining Chef James Viles’s seasonal menu and exclusively Australian wine list allows the two-hat restaurant to showcase smaller growers and winemakers. Book ahead for lunch and dinner, Thursday to Monday. 18 Kangaloon Road, Bowral. (02) 4862 2005; biotadining.com