Join us and the Cham­pagne Bureau Aus­tralia for two exclusive events in this month.

Country Style - - CONTENTS -

CHAM­PAGNE, the sparkling wine from the Cham­pagne re­gion in France, is of­ten de­scribed as the most glam­orous wine in the world, and Aus­tralia’s love af­fair with it con­tin­ues to grow we are ranked as the sixth-largest ex­port mar­ket. This year Coun­try Style presents a se­ries of special events with the Cham­pagne Bureau Aus­tralia to shine the spot­light on a di­verse se­lec­tion of Cham­pagne wines, along­side menus cre­ated by two of our great re­gional chefs. The Cham­pagne sea­son in Aus­tralia starts with our din­ner at The By­ron at By­ron Re­sort and Spa, on In­ter­na­tional Cham­pagne Day on Oc­to­ber 19. Chef Matt Kemp is sourc­ing the best lo­cal pro­duce to com­ple­ment a care­fully se­lected range of Cham­pagne wines. The sea­son con­tin­ues in Tren­tham, Vic­to­ria, with a French farm­house-in­spired din­ner at An­nie Smithers’ Du Fer­mier on Oc­to­ber 27. Places are lim­ited, so book now. BY­RON BAY, NSW WHAT Canapés fol­lowed by a four-course din­ner matched with Cham­pagne. DATE Cham­pagne Day, Fri­day, Oc­to­ber 19. TIME 6.30pm ar­rival, for 7pm start. CHEF Matt Kemp. PRICE $225. PACK­AGES In­dulge in a Lux­ury Cham­pagne Week­end pack­age to cel­e­brate the Cham­pagne Din­ner at The By­ron at By­ron Re­sort and Spa. WHERE 77–97 Bro­ken Head Road, By­ron Bay. BOOK­INGS (02) 6639 2000, or visit the­by­ronat­by­ TREN­THAM, VIC­TO­RIA WHAT Five-course din­ner matched with Cham­pagne. DATE Satur­day, Oc­to­ber 27. TIME 6.30pm ar­rival, for 7pm start. CHEF An­nie Smithers. PRICE $225. WHERE 42 High Street, Tren­tham. BOOK­INGS (03) 5424 1634, or visit dufer­ CLOCK­WISE, FROM TOP The By­ron at By­ron’s new-look restau­rant de­signed by Luchetti Krelle; chef An­nie Smithers; Du Fer­mier restau­rant in Tren­tham, Vic­to­ria; a Riedel Ex­treme Rosé glass; chef Matt Kemp.

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