Join us and the Champagne Bureau Australia for two exclusive events in this month.
CHAMPAGNE, the sparkling wine from the Champagne region in France, is often described as the most glamorous wine in the world, and Australia’s love affair with it continues to grow we are ranked as the sixth-largest export market. This year Country Style presents a series of special events with the Champagne Bureau Australia to shine the spotlight on a diverse selection of Champagne wines, alongside menus created by two of our great regional chefs. The Champagne season in Australia starts with our dinner at The Byron at Byron Resort and Spa, on International Champagne Day on October 19. Chef Matt Kemp is sourcing the best local produce to complement a carefully selected range of Champagne wines. The season continues in Trentham, Victoria, with a French farmhouse-inspired dinner at Annie Smithers’ Du Fermier on October 27. Places are limited, so book now. BYRON BAY, NSW WHAT Canapés followed by a four-course dinner matched with Champagne. DATE Champagne Day, Friday, October 19. TIME 6.30pm arrival, for 7pm start. CHEF Matt Kemp. PRICE $225. PACKAGES Indulge in a Luxury Champagne Weekend package to celebrate the Champagne Dinner at The Byron at Byron Resort and Spa. WHERE 77–97 Broken Head Road, Byron Bay. BOOKINGS (02) 6639 2000, or visit thebyronatbyron.com.au TRENTHAM, VICTORIA WHAT Five-course dinner matched with Champagne. DATE Saturday, October 27. TIME 6.30pm arrival, for 7pm start. CHEF Annie Smithers. PRICE $225. WHERE 42 High Street, Trentham. BOOKINGS (03) 5424 1634, or visit dufermier.com.au CLOCKWISE, FROM TOP The Byron at Byron’s new-look restaurant designed by Luchetti Krelle; chef Annie Smithers; Du Fermier restaurant in Trentham, Victoria; a Riedel Extreme Rosé glass; chef Matt Kemp.