Country Style

ON THE ROAD

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If you were glued to the TV when Adam Liaw made this paperbark-wrapped barramundi with saltbush wild rice during his SBS series, you’ll love his new book, Destinatio­n Flavour: People and Places (Hardie Grant, $50). As well as recipes from the show, the author and presenter includes stories about the food growers and cooks he met on the road, and nicely gives credit where credit is due.

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