Country Style - - FLAVOURS -

If you were glued to the TV when Adam Liaw made this paper­bark-wrapped bar­ra­mundi with salt­bush wild rice dur­ing his SBS se­ries, you’ll love his new book, Des­ti­na­tion Flavour: Peo­ple and Places (Hardie Grant, $50). As well as recipes from the show, the author and pre­sen­ter in­cludes sto­ries about the food grow­ers and cooks he met on the road, and nicely gives credit where credit is due.

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